Supplier of 304 stainless steel water blowing blades

304 stainless steel water blowing blade

Our company adheres to the business philosophy of "honesty as a person, integrity in seeking things, quality as the foundation, and customer first", and practices the service tenet of "answering questions with answers, achieving results with answers, valuing righteousness and trustworthiness, and striving wholeheartedly". All products have a 12-month quality guarantee period, and we are willing to serve our new and old customers wholeheartedly!

The 304 stainless steel wind knife is carefully crafted from high-quality 304 stainless steel material, with an exquisite appearance and sturdy durability; The wind knife is equipped with a series of gas ring vacuum pumps and compressors, which are universal and not outdated; The configured air ring fan features a wide voltage dual frequency motor with a protection level of IP55 (insulation level F) and has passed CE, * certification. This makes it a universal solution. They can be used in Europe, America, and Asia without any modifications or testing.

Specification of 304 stainless steel air knife material

1. Rapid dehydration wind speed: 70-120m/s, air outlet width: 1-1.5mm; 2. General dehydration wind speed: 50-80m/s, air outlet width: 1-1.5mm; 3. Drying wind speed for water-based coatings: 40m/s, air outlet width: 5mm; 4. Steam sterilization wind speed: 70-150m/s, air outlet width: 0.3mm; 5. Hot air drying wind speed: 20-60m/s, air outlet width: 2-5mm; Temperature: 60 ℃ -150 ℃; 6. Hot air rapid drying speed: 60-80m/s, outlet width: 2-5mm, temperature: 150 ℃ -250 ℃.

Working principle of 304 stainless steel wind knife

After the compressed air enters the air knife, it is blown out at high speed with a thin airflow sheet with a thickness of only 0.05 millimeters on one side. Through the principle of the Coanda effect and the special geometric shape of the wind blade, this thin film wind curtain can withstand 30-40 times the ambient air, forming a thin, high-intensity, and high airflow impact wind curtain. Wind knives are divided into two types based on their working modes: standard wind knives and super wind knives. The wind curtain of the standard wind knife deflects 90 degrees and blows out, while the wind curtain of the super wind knife blows out horizontally.

General characteristics of 304 stainless steel wind knives

1. Our company's wind blade manufacturing materials are divided into aluminum alloy or stainless steel. Aluminum alloy wind blades undergo electroplating treatment in the manufacturing process, and their service life is much longer than other similar products, which can be used for

Scope of use of 304 stainless steel air knife

1. Printing (inkjet): Inkjet printing, blowing away dust, debris, and water vapor before printing, or used for rapid drying of ink. 2. Beverage canning and bottle making: Before labeling, inkjet printing, or packaging beverage bottles, blow off the moisture and attachments from the bottle mouth or body. 3. Electronics industry: Electronic circuit boards are quickly dried before assembly. 4. Food and medicine: Blow off moisture and attachments before manufacturing or packaging, or remove dust from openings and bags before packaging. 5. Rubber and plastic industry: Blow off dust or debris on the surface of products. Dry before extrusion or injection. After injection molding, the product cools down. 6. Metal industry: blowing coolant or other liquids from the surface of metals. Dry or cool the surface before polishing, electroplating, and painting processes.

Instructions for 304 Stainless Steel Wind Knife
The standard air knife has an air magnification of 30 times. The compressed air consumption at 80 PSIG is 3.4 SCFM per inch. The advantage of a standard air knife is its lower price. Compared to the super air knife, the standard air knife has a slightly higher noise level and requires more compressed air.
The super air knife has an air magnification of 40 times and a compressed air consumption of 2.9 SCFM per inch at 80 PSIG. The advantage of a super air knife is that it has lower noise levels and lower compressed air consumption under the same compressed air pressure.
Standard air knife
(A) Compressed air flows into and fills the entire air knife chamber from the rear (or end) air inlet.
(B) The compressed airflow leaves the air knife, and due to the Coanda effect, the surrounding air is brought in, amplifying the airflow by 30 times.
(C) The airflow rotates 90 degrees downwards. Amplify the airflow into laminar flow, during the blowing and cooling processIt can reduce energy consumption.

304 stainless steel water blowing blade