Online Baking Soda Concentration Automatic Detector

Baking soda generally refers to（sodium bicarbonate）The molecular formula isNaHCO₃It is an inorganic salt that appears as a white crystalline powder, odorless, alkaline in taste, and easily soluble in water. Slowly decompose in humid or hot air, producingcarbon dioxideHeat up to270℃*Decompose. When encountering acid, it strongly decomposes and produces carbon dioxide.

Borui SiBRS-HD-200Online Baking Soda ConcentrationThe fully automatic detector is a high-precision online concentration measurement instrument developed based on the principle of critical angle refraction detection. It can be applied to pipeline installation or installation at tank walls, as well as other installation methods. The sensor adopts advanced optical components, integrated design, direct conversion and processing of photoelectric signals, and has high-precision automatic temperature compensation function. It has the characteristics of simple and convenient operation, low maintenance, and reliable work. The concentration detection value can be displayed on site or through4-20mAAnalog signal orRS485Communication signal connectionPLCandDCSConvenient for automated control and concentration adjustment, effectively avoiding situations where concentration is too high or too low due to untimely manual measurement; Systematic solutions can also be customized according to customer needs, and the actions of executing components can be achieved through control units. The automatic cleaning system of the instrument automatically cleans the prism and has self diagnostic functions to promptly eliminate faults, ensuring the accuracy of the instrument. Through online real-time concentration data monitoring and automated adjustment control, it no longer requires frequent manual sampling and testing, saving a lot of manpower and financial resources, eliminating manual analysis and testing errors, and preventing concentration imbalance caused by human control. It has a significant effect on improving product quality and enhancing work efficiency.

BRS-HD-200Online Baking Soda ConcentrationMain technical parameters of the fully automatic detector:

1Factory calibration and automatic temperature compensation, directly put into use without on-site calibration

2Measurement range:0.0-20.0%; refractive index1.33300-1.46500

3Resolution: Concentration0.1%; refractive index0.00001nD; Temperature0.1℃

4Measurement accuracy: concentration ±0.1%Refractive index ±0.00002nDTemperature ±0.5℃

5Temperature compensation:0-60℃ ambient temperature:0-60.0℃

6Protection level: Measurement sectionIP67Voltage resistance: ≤1.0MPa

7Measurement time: default5 Second measurement1Secondary (adjustable)

8Installation methods: thread, flange, chuck, etc. Support customization.

9Output: Analog Output:24V 4-20mACorresponding concentration0.0-20.0%

10Digital output:RS485(Other output methods can be customized)

11Input:DC +24V±10%current<100mA

12Optional: Automatic cleaning device, using compressed air or high-pressure water and ultrasonic waves to automatically clean the prism surface, suitable for dirty liquids, preventing dirt from adhering and ensuring measurement accuracy

The concentration of a solution refers to a certain amount of solution(Or solvent)The amount of solute contained in it,The traditional method of analyzing and measuring solution concentration is entirely manual, which is easily affected by factors such as sampling environment, temperature changes, and manual operation, and cannot effectively guarantee the stable quality indicators of the product. Resulting in lagging production process control, low automation level, and inability to achieve real-time fully automatic monitoring and control of concentration.