The milk tablet single stamping machine is used to press various granular raw materials into circular pieces, suitable for laboratory trial production or small-scale production of various tablets, sugar tablets, calcium tablets, etc. It is a small desktop electric (manual) continuous tablet press machine, equipped with a set of punching dies, and the filling depth and tablet thickness of the material can be adjusted.













The V-type mixer is a high-efficiency asymmetric mixer suitable for mixing powder or granular materials in industries such as chemical, food, pharmaceutical, feed, ceramics, metallurgy, etc. The machine has a reasonable and simple structure, operates in a closed manner, and is easy to feed in and out. The cylinder body is made of stainless steel material (manually or vacuum fed), which is easy to clean and is one of the basic equipment of the enterprise.
Principle and structure of V-type mixer
One end of the machine is equipped with a motor and a reducer. The motor power is transmitted to the reducer through a belt, and the reducer is then transmitted to the V-shaped bucket through a coupling. Continuously operate the V-shaped bucket, driving the materials inside the bucket to mix up, down, left, and right inside the bucket.
Use and maintenance of V-type mixer
1. Installation: Place the machinery steadily, install the machine feet, level them, and ensure that the machinery can operate smoothly.
2. Before use, add oil to the area that needs to be refueled, and then perform no-load operation to check whether the fasteners are loose, whether the electrical system is normal, and whether the mechanical system is running normally. If there are any abnormalities, repair and debug them.
3. Turn the feeding port to the top, open the feeding cover for feeding, and the feeding amount should not exceed the specified volume. Then close the feeding cover tightly and start the machine for operation. If any abnormalities are found during the process, the machine must be stopped for inspection.
4. After work or when changing varieties, the inside and outside of the hopper must be washed clean.