Which is a good supplier of spice sterilization equipment

Spices are made from plant seeds, flower buds, leaves, stems, roots, or their extracts, which have a stimulating aroma, impart flavor to food, enhance appetite, and aid digestion and absorption. Spices contain volatile oils (essential oils), spicy components, organic acids, fibers, starch granules, resins, mucous substances, colloids, and other components. Most of their aroma comes from distilled essential oils.

Microbial sterilization method in spices:

Steam sterilization, irradiation sterilization, ordinary heating sterilization, high temperature and high pressure sterilization, microwave sterilization, electromagnetic wave sterilization, chemical method sterilization, etc. These methods can cause severe loss of flavor, darkening of color, poor sterilization effect, and chemical residues. So far, experts and scholars around the world have not reached a consensus on the safety of irradiated products, and many consumers also have doubts about the safety of such foods.

Many developed countries in the world have already explicitly stated that food cannot be sterilized by irradiation, such as the European Union, South Korea, Japan, and other countries. Although countries such as the United States and China allow the use of radiation sterilization, the dosage must be strictly limited, and it is explicitly required that the product or its ingredients be labeled as having undergone radiation sterilization on the outer packaging of food.

Spice sterilization equipmentUsing superheated steam for high-temperature instantaneous sterilization, utilizing the strong penetrability of superheated steam, microbial cells are rapidly heated to cause protein coagulation and denaturation until death, quickly killing microorganisms and preserving the aroma and color of spices.

Spice sterilization equipmentLow usage cost, steam uses electric heating, sterilization cost400 yuan/tonThe device model WC-FMD1-100 (10-1000kg/h) meets your various needs.