Supply microwave baking and maturation manufacturers

　 　　Microwave Five Grains and Coarse Grains Baking Equipment:The microwave low-temperature baking machine, microwave baking equipment, and five grain and miscellaneous grain baking equipment are a new type of microwave equipment launched by our company in the fields of five spice peanut baking, five grain and miscellaneous grain, coarse grain, and grain. It can complete the drying, baking, roasting, sterilization, maturation and other processes of grains, cereals and other foods in one step; A new energy source that replaces traditional equipment such as curing, baking, drying, and sterilization with multi-functional curing and baking technology. Convenient and easy to operate, the device can be turned on and operated at any time, convenient and fast, without the need for heat transfer or preheating. The entire process takes about 3-8 minutes to complete.

　　Microwave Five Grains and Coarse Grains Baking Equipment:Mainly used for baking, ripening, and insecticidal effects on various grains such as walnuts, corn, soybeans, mung beans, black sesame seeds, wheat skins, pine nuts, sunflower seeds, pumpkin seeds, peanuts, red dates, lotus seeds, and chestnuts; Drying and sterilization of jujube slices, dried jujube, whole jujube, and crispy jujube; Processing of food such as chili products, flowers, and Chinese medicinal herbs through drying and sterilization.

　　Microwave stir fryFeatures:

1. Heating, baking, and sterilization are fast and uniform;

2. Low temperature sterilization, sterilization *, can achieve commercial sterility;

3. The drying, drying, and sterilization machine is versatile, energy-saving and efficient, saving more than 30% electricity compared to far-infrared equipment;

4. Safe and hygienic, pollution-free; Flexible and convenient operation, easy to control, and small footprint.

Microwave baking equipment can be used for baking, puffing, drying, sterilization and other processing of bean products, such as chickpeas, kidney beans, black beans, broad beans, peas, cowpeas, red beans, mung beans, adzuki bean products and mixed grain foods.

Microwave baking uses the heated material itself as a heating element, and the baking effect of microwaves can instantly penetrate into the interior of the material, heating both inside and outside the material simultaneously without the need for heat conduction. Therefore, the temperature rise is fast, greatly reducing the heating time, which is generally about 1/4 of the conventional method. Baking, like other food processing, is a complex physical and chemical system that requires orderly occurrence and appropriate time/temperature conditions. Microwave rapid heating can cause breakage, excessive expansion, or explosion of baked products. The microwave heating speed is fast, and the temperature of the gas (air) inside the material rises sharply. Due to the slow mass transfer speed, the heated gas is highly compressed and tends to expand. When it reaches a certain pressure, the material will expand.

Characteristics of microwave baking and puffing:

1. High energy conversion efficiency and fast heating speed. The microwave oven itself does not generate heat, but microwave energy penetrates the material, causing the internal molecules of the material to rub against each other and generate heat. Therefore, there is no energy loss.

2. The puffing effect is obvious. The rapid heating effect of microwaves causes water molecules inside the material to vaporize quickly, achieving the purpose of expansion.

3. Low temperature sterilization results in minimal loss of nutrients. Microwave sterilization is carried out under the dual effects of thermal and non thermal effects of microwaves. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization effect at lower temperatures and in a short time.

4. Easy to use and operate. The microwave power and conveyor speed can be infinitely adjusted without thermal inertia, and can be turned on and off immediately, making it simple and easy to control.

Technical parameters of low-temperature baking machine for grains and miscellaneous grains:

1Conveyor belt: PTFE cloth belt width: 750mm

2. Overall power: 90KW

3. Equipment capacity: 60-300kg/h

4. Equipment specifications and dimensions: 13600 * 1000 * 1850mm (customized)

5. Equipment model: HMWB-78SD

6. Baking temperature for miscellaneous grains: 100-160 ℃ (adjustable)

7. Microwave power: 78KW (adjustable)
The size of the equipment can be customized according to the output of the five grain and miscellaneous grain baking equipment. Our company can provide prototypes for process testing. Welcome new and old friends to come and inspect and negotiate!

　　Microwave equipment manufacturer for baking grains and miscellaneous grains