Supplier of fully automatic ham sausage machine

The processing steps and required machinery and equipment for ham sausage are as follows:

processing steps：

1. Selection and processing of raw meat materialsSelect fresh pork, remove fat between muscles and bones, cut into appropriate sized diced or small pieces, and thoroughly wash away impurities with water.

2. ingredients: Put the selected pork stuffing into the mixer, and add starch, salt, sugar, egg white, monosodium glutamate, essence, water and seasoning.

3. Grind to piecesPut the minced meat into a blender and grind until the texture is even.

4. mixPour the mixed raw meat puree or meat into a blender, add a certain proportion of water and seasoning for mixing.

5. agingTo ripen ham sausages by steaming.

Required machinery and equipment：

1. meat grinderUsed to grind raw meat into diced or minced meat of appropriate size. Different sizes and models of machines can be selected based on production volume.

2. beater(also known as meat puree machine): used to mash minced meat or meat slices into finer meat texture, and add seasonings appropriately during the process of making meat puree.

3. Enema and Aluminum Buckling Machine(or ham sausage button making machine): put the beaten meat paste into the machine, adjust the machine after putting on the casing, and realize automatic sausage and button making. This is a very important machine in ham sausage processing, with a high degree of automation that can greatly improve production efficiency.

4. steamerUsed for curing ham sausages. There are multiple options for the model and heating method of the steamer, and stores usually choose the model that suits their own needs for processing.

Please note that the above equipment and steps are for reference only, and there may be differences in the specific processing process due to product requirements, equipment models, and other factors.