Supplier of electric heating drum type automatic constant temperature fragrant stir fry machine

OneCY900Drum frying machinePerformance and characteristics:

This machine is mainly used for stir frying and processing Chinese herbal ingredients such as stir frying, wheat stir frying, sand stir frying, vinegar stir frying, charcoal stir frying, and dense frying. It can also be used for stir frying fruits, local specialties, wheat stir frying, rice stir frying, processing, and drying under medium temperature conditions. This device can freely set the roasting temperature and adjust the rotation speed of the drum according to actual production needs, so that the materials can achieve the roasting effect. This device has a digital temperature setting function and a timed alarm function. The frying machine has two options for users to choose from: cyclone dust removal and water curtain dust removal. It mainly introduces the principle of water curtain dust removal. The frying machine generates a large amount of water vapor and smoke during operation, which is discharged through the exhaust port by a high-temperature DF type fan and blown into a closed box through a pipeline. The upper part of the box has an exhaust port, and the bottom of the box is filled with a certain amount of water, which is circulated by a water pump to the top of the box and sprayed down. It meets the smoke that needs to be discharged upward from the box. The water curtain can effectively filter the smoke discharged by the exhaust fan, so that clean gas is discharged through the top exhaust port.

This machine is assembled from components such as frame, cylinder, stainless steel electric heating tube, insulation cotton, motor worm gear box, inlet and outlet, water curtain filtration device, etc.

1. The rack is composed of high-quality angle steel, thin steel plates, etc.

2. The cylinder is made of rolled steel or stainless steel plates. When the cylinder rotates in the forward direction, the medicine and materials are repeatedly stir fried. The cylinder can rotate in both forward and reverse directions, stir fry in the forward direction, and discharge in the reverse direction.

3. The inlet and outlet are made of steel plates, round steel, steel pipes, etc. When the cylinder rotates forward, the material is fed from the top, and when the cylinder rotates backward, the material is discharged from the bottom.

4. The forward and reverse rotation of the cylinder is controlled by a button switch.

5. The chimney leads to the cylinder and the feeding port. By closing the feeding port flap, it can be stir fried and the dust and ash inside the cylinder can be discharged outdoors.

6. The bracket is made of cast iron wheels and steel plates to maintain the balance of the cylinder.

7. The heating tubes are made of stainless steel finned high-temperature resistant heating tubes, divided into two groups of 15 each.

8. The insulation adopts high-quality, high-temperature resistant aluminum silicate and insulation cotton to achieve heat resistance and insulation.

9. The medicine stir fry machine is equipped with a DF type exhaust fan at the discharge port, which can exhaust the smoke during the roasting process and filter it through a water curtain.

10. Water curtain box size: 600X450X950mm, water pump power: 0.55KW

II Main technical parameters:

Workload: 90-200 kg/time

Cooking time: Adjust as needed. (Controlled by time relay)

Temperature: Room temperature -260 ℃

Speed: 8 revolutions per minute

Heating power: electric heating 40 KW

Rotating motor: 1.5 KW motor

Cylinder size: diameter 900 × 1200 millimeters

Dimensions: Length 2250 x Width 1350 x Height 1620 millimeters

Weight: 760 kg

IIICY900Drum frying machineRepair and maintenance:

a) Regularly inject lubricating oil and high-temperature butter into the rotating parts, and replace the engine oil in the worm gear box once a quarter.

b) Regularly inspect and test the insulation level of stainless steel heating tubes and heating devices.

c) Regularly check if the grounding device is secure.

d) Clean up promptly after each shift is completed.

e) Be sure to cut off the power supply during cleaning and maintenance.

f) According to usage, the filtered water should be replaced at least once per shift.