Production of dragon fruit blanching machine

NegotiableUpdate on 01/17

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

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Overview

The fruit and vegetable blanching machine is a device used for fluidized freezing and constant temperature storage of fruits and vegetables, as well as meat products. Its process includes sorting, cleaning, blanching, cooling, water filtration, and feeding. It can process and process fruits and vegetables, green beans, peas, strawberries, asparagus, broad beans, diced peaches, apples, and other fruits and vegetables, as well as meat products. High strength conveyor mesh, food grade stainless steel conveyor belt. The stainless steel structure and equipment are connected smoothly.

Product Details

1Fruit and vegetable blanching and withering machineMainly used for steaming, blanching, and processing vegetables, seafood, and meat. The purpose of a blanching machine is to maintain color. The moisture inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most of them use steam heating, which is more cost-effective for long-term use. The blanching machine adopts mechanized operation during use, without the need for manual labor. The materials are fed into the blanching machine through mesh/conveyor belts or manual means. The equipment inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes. averageblanchingThe completed product needs to be dried by a strong flow air dryer to remove any residual moisture on the surface of the product, which does not affect the operation of the next process, reduces manual waiting time, and increases the efficiency of the enterprise.

2Fruit and vegetable blanching and withering machineAdopting SUS304 stainless steel plate mesh belt conveyor, the mesh belt has the characteristics of high strength, low elasticity, not easy to deform, and easy maintenance. The whole machine runs in balance and has low noise, greatly improving work efficiency. When discharging, a mesh belt is used to lift and directly transport the material out of the equipment.

3. The heating source of this machine is steam heating, equipped with an automatic control steam inlet device and surface insulation. Reduce energy waste.

4. The transmission system of this machine adopts a speed regulating deceleration motor, which makes the conveying speed of the conveyor belt adjustable, and the blanching time can be adjusted between 3-15 minutes.

5. Equipped with an automatic temperature control system and specially designed components to ensure uniform water temperature. The all stainless steel sandwich insulation treatment structure has a thick inner liner material, good rigidity, and low heat loss, making it a cooking equipment for meat product processing. (This equipment is also suitable for low-temperature sterilization of pickled vegetables, Pickled vegetables, low-temperature meat products, etc.)