Hubei Sweetener Raw Materials

Sweet suppressant
Ingredients: Sodium 2- (4-methoxyphenoxy) - propionate, Maltodextrin
Appearance: White or off white crystalline powder
1% water-soluble pH: 5-10
Function characteristics:
It can inhibit various types of sugar or sweeteners, including sucrose, glucose, fructose, aspartame, sodium saccharin, and others; Eliminate the acid reflux caused by sugar on the taste
Taste; Has a certain anti-corrosion effect.
Scope of application:
Fillings, baked goods, preserved fruits, candies, mooncakes, candied fruits, chocolate, ice cream, frozen dairy products, desserts, jams, jellies, beverages, seasonings and other foods
And food ingredients.
Suggested dosage:
Based on the finished product, it is recommended to add 0.01% -0.02%; Enterprises can add an appropriate amount according to their actual production needs. For products that can add water, such as mooncakes, jam, and ice cream
Drip, syrup, etc; Dissolve a quantitative amount of sweetener powder in water, with a suitable dissolution ratio of 1:50, to ensure even distribution of the sweetener; For mooncakes, they are usually cooked before serving
Add after 50-60 minutes, ensuring that the sweetener is evenly dispersed in the filling. For products that cannot be added with water, such as chocolate, candy, cream coatings, etc., they can be
Sweet suppressantThe powder can be directly mixed into the product ingredients, but it must be mixed evenly. It is recommended to use a step-by-step mixing technique to achieve uniform distribution. if
Mix white sugar directly, with an addition amount of about 0.7% of the sugar mass, that is, 10000 kg of white sugar plus about 7kg of sweetener, and mix evenly.
Packaging specification: 1kg/bag
Attention: Ensure that this product is evenly mixed with other materials.
Storage conditions: Store in a cool and dry place, sealed, and do not mix with toxic substances.
Shelf life: 36 months (recommended to be used within 18 months)

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