How much is the fully automatic baozi machine

　　Imitation handmade baozi machineThe entire production process of baozi involves pressing the skin, punching and cutting the baozi skin, filling the filling, and then automatically shaping the baozi into 16 pleats using a molding machine. The thickness of the dough and the amount of filling in the baozi machine can be adjusted. The baozi machine requires an external air compressor for use. This machine adopts an automatic control system, with stable quality and small product weight errors. The specifications, length, size, and thickness of the dough can all be adjusted and set.

Features: Small size and light weight, exquisite appearance, stable and precise design and production performance, simple structure, easy operation. It can produce dozens of stuffing products such as various meat buns, meat buns, vegetable buns, Xiaolongbao, soup buns, fried buns, crystal buns, round Mantou, milk buns, bean paste buns, Cha siu bao, pumpkin cakes, etc. The working efficiency of the equipment is equivalent to 8-12 workers making it by hand at the same time. It is an ideal and efficient equipment in the period of difficult recruitment, high salary and unstable personnel. It is suitable for hotels, restaurants, schools, organs, enterprise canteens, Mantou or steamed stuffed bun processing plants, breakfast engineering stores and fast frozen food plants.

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　　Commercial small imitation handmade baozi machineTechnical parameters:

Voltage: 220V/380V

Capacity: 1000-1200 pieces/hour

Mechanical dimensions: 1500 * 1200 * 1400

Performance characteristics of baozi machine:

1. New multifunctional baozi machine dedicated head, improved head, imported dual frequency conversion, more stable performance.

2. The feeding and filling system fully protects the texture of the dough, ensuring no damage to the dough and guaranteeing the quality of the buns. The filling is smoother and more uniform, and any type of filling can improve the shaping effect of the buns.

After the buns are formed, they are transported by a conveyor belt, greatly reducing the risk of damage or deformation when the products fall off.

4. According to the dynamic scientific design requirements of the pastry process, the density of the product is confirmed to ensure the uniform and delicate pores, elasticity, and water holding capacity of the product. The surface of the product is bright and delicate, the patterns are neat, and the taste is smooth, far exceeding handmade products.

5. Adopting high-quality microcomputer control and user-friendly control panel, the control is accurate and reliable. It can be operated freely in 5 minutes.

6. High degree of automation, accurate quantification, low internal pressure, uniform product size, skin filling ratio of 20-150g, freely adjustable, and can be operated by one or two people.

7. The products are diversified. It can produce various stuffed foods such as steamed buns, bald buns, round Mantou, Xiaolongbao, etc.