Garlic peeling machine quotation

Potato peeling machine, also known as potato peeling machine or fruit and vegetable peeling machine, is a kitchen or commercial equipment that automatically and efficiently removes the skin of potatoes through physical friction. It greatly liberates manpower and is particularly suitable for situations that require handling large quantities of potatoes.

1、 Core Features

Efficient and labor-saving: The working efficiency of a machine far exceeds that of manual labor, and it can process several kilograms of potatoes in a few minutes, saving a lot of time and labor costs.

Uniform peeling: By controlling the time, uniform peeling can be achieved, avoiding the problem of uneven depth of manual peeling.

Controllable loss: Compared with traditional knife cutting, the loss rate of friction peeling (i.e. the peeled flesh) is relatively low, especially suitable for potatoes with regular shapes.

Multi purpose: Most models are not only suitable for potatoes, but also for various root and stem vegetables with hard skin such as sweet potatoes, carrots, ginger, taro, etc.

2、 Main types and working principles

According to usage scenarios and scale, it can be mainly divided into two categories:

1. Commercial/Industrial Potato Peeling Machine

This model has a large volume, strong power, and large capacity. It is usually made of stainless steel material, sturdy and durable, and can work continuously.

Working principle: Brush friction type or carbon silicon sand disc friction type.

There is a rotating drum or chassis inside the machine, and the inner wall is embedded with rough sandpaper, carbon silicon sand or hard bristles.

Add the potatoes that need to be peeled and an appropriate amount of water.

After the machine is started, the potatoes rotate at high speed inside the drum along with the chassis, constantly rubbing against the rough surface of the inner wall and each other, thereby grinding off the skin.

The water flow simultaneously washes away the ground flakes and plays a cooling role, preventing the surface of potatoes from deteriorating due to friction and overheating.

After the process is completed, the sewage and dandruff are discharged to obtain smooth peeled potatoes.

Applicable scenarios: Schools, factories, military canteens, hotels, central kitchens, food processing plants, and other places that require a large amount of food processing.