Dairy juice powder freeze-drying machine

Dairy and fruit juice powder freeze-drying machine: Liquid foods such as dairy products, fruit juice, tea drinks, coffee, vegetable juice, functional drinks, etc. are subjected to freeze-drying applications due to the influence of sugar, organic solvents, acidic substances, and the lack of fiber support similar to plants or meat. Therefore, the requirements for liquid freeze-drying are much higher than those for solid foods, and the requirements for food freeze-drying machines are also high. The box, partition, material tray, condenser, etc. of the FZG integrated food freeze dryer equipment are all made of stainless steel material. The partition uses medium oil for cooling or heating sublimation to exchange heat with the material, and has in-situ pre freezing and cooling temperature control functions. Effectively and accurately control the temperature control range and heating rate of liquid material freeze-drying, while selecting efficient and stable imported or listed company large vacuum pumps to ensure a maximum vacuum of 2.6PA, with vacuum fine-tuning function to ensure the efficiency and stability of liquid material freeze-drying. The compressor has a fast cooling speed and strong refrigeration capacity. The maximum low temperature of the condenser is -65~-70 ℃, ensuring the temperature control of the partition and the water replenishment capacity of the condenser. The PLC electronic control system adopts imported brand accessories to control the automatic operation of the entire freeze-drying process. It has freeze-drying process data setting, data query and tracking, various protection and alarm functions, permission management, remote operation and monitoring functions, etc.