Reasons for the generation of odors in screw chillers

Reasons for the generation of odors in screw chillers： 　　

The so-called odor refers to the abnormal odor produced by the physical and chemical changes of cooking ingredients and food in screw chillers under the influence of external factors. Over time, this odor adheres toScrew type chiller/On the walls, ceilings, equipment, and tools. There are generally several reasons for the odor generated in screw chillers, including the presence of an odor before food is consumed.Before entering the screw type chiller, there is a phenomenon of food spoilage, such as spoiled eggs, meat, fish, etc.A screw type chiller that has stored fish and stored meat, eggs, fruits, vegetables, and other foods without cleaning can cause odor infection and spoilage.

The screw type chiller has poor ventilation, high temperature and humidity, which leads to the proliferation of mold and the production of mold odor.

The leakage of the refrigeration pipeline of the screw chiller and the erosion of refrigerant (ammonia) into the food result in the production of odors.

The temperature in the screw chiller does not decrease, causing the meat to spoil and produce a putrid odor. This situation often occurs when fresh meat is not frozen or frozen completely before being transferred to storage.Different odors of food are stored in a screw type chiller warehouse, causing food to mix flavors and infect each other.

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