Price of online dairy multi-component analyzer supply

NegotiableUpdate on 01/17

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The online multi parameter dairy analyzer can be applied in pipelines, storage tanks/containers, cutting machines, winches, and other industries to measure fat, protein, lactose, solid content, etc. in the dairy industry, as well as organic components such as fat, protein, collagen, water, etc. in the meat industry.

Product Details

Product Introduction:

HK4Online multi parameter dairy analyzerNear infrared measurement device. It can measure all organic components in solids and liquids with different viscosities such as milk and oil. Can be installed in pipelines, storage tanks/containers, cutting machines, winches, etc. Simultaneously measure four types of organic compounds and their organic components online. Such as fat, protein, lactose, solid content, etc. in the dairy industry, fat, protein, collagen, water, etc. in the meat industry. The convenient calibration function (calibration button) allows for obtaining spectra on the device and reading the internally stored spectra using calibration software.

Installation method:

Separate structure, that is, the evaluation analyzer and sensor are separated.

Online multi parameter dairy analyzerProduct Parameters:

shell	aluminum alloy casing	weight	Approximately 5KG
Dimensions H × W × D	350×400×110mm	Instrument operating temperature	20-40℃
Protection level	IP65	product temperature	-30 – 80°C
power supply	100 – 240 VAC; 47 – 63Hz	power output	50W
current output	0/4 – 20mA, Activation, insulation, MAX resistance 500?	spectrum	900—1350nm
resolution	1,75nm	light source	Halogen lamp, 6.5W, 17500h
RS232 serial port:	COM1: 4800-38400 baud, 8 digits, 1 stop bit, no parity check
	COM2: 9600-115200 baud, 8 digits, 1 stop bit, no parity check

Scope of application

Can be applied in pipelines, storage tanks/containers, cutting machines, winches, etc. to measure fat, protein, lactose, solid content, etc. in the dairy industry, as well as organic components such as fat, protein, collagen, water, etc. in the meat industry.