Fully automatic vegetable cleaning equipment

　　Vegetable cleaning equipmentIntroduction

Our company has independently developed and produced a high-quality clean vegetable processing assembly line and equipment, which can be used for processing high-quality clean vegetables, fresh cut vegetables, ready to eat vegetables, and pre made vegetables. The product can be directly supplied to supermarkets, convenience stores, canteens, restaurants, and various levels of catering enterprises.

Instant vegetables directly supplied to supermarkets and convenience stores:

Ready to eat, ready to use vegetables, and pre made vegetables directly supplied to canteens and catering enterprises:

Simple processed vegetables for direct supply to supermarkets:

　　Vegetable cleaning equipmentScope of application: High quality clean vegetables, fresh cut vegetables, ready to eat vegetables, and pre made vegetables. Root vegetables and fruits (such as cucumber slices, lettuce strips, diced carrots, etc.), sliced leafy vegetables (such as shredded lettuce, cabbage chunks, spinach segments, etc.), and sliced fruit vegetables (such as green and red pepper strips, etc.).

Clean vegetable processing assembly line, clean vegetable processing equipment processing flow: pre-treatment - cutting - cleaning and disinfection - dehydration - packaging - inspection and storage.

Pre processing equipment for clean vegetable processing:

Clean vegetable processing and cutting equipment:

Clean vegetable processing, cleaning, disinfection, and dehydration system:

Clean vegetable processing and packaging system:

Technical parameters of clean vegetable processing assembly line and clean vegetable processing equipment:

Efficiency: Leafy vegetables: 700-2000kg/h (model to be configured according to customer requirements)

Root vegetables: 1000-2500kg/h (model to be configured according to customer requirements)

Assembly line configuration: configured according to the processing variety.

Equipment main material: SUS304

Cleaning temperature: room temperature/low temperature

Clean vegetables, also known as fresh and disinfected vegetables, are a type of product made by packaging freshly picked vegetables in a sterile environment after processing operations such as sorting (removing inedible parts, cutting, etc.), washing, disinfecting, etc. Clean vegetables include uncut vegetables and fresh cut vegetables. Non cut vegetables are various products that remain in their original form after being trimmed, while fresh cut vegetables are a new type of fruit and vegetable processing product that is processed into blocks, strips, slices, shreds, and other shapes after trimming, for immediate consumption by consumers or use in the catering industry. Fresh cut vegetables can be divided into ready to eat and ready to use types. Instant type is mainly used for vegetable salads, hamburgers, and Chinese cold dishes, while ready to use type is mainly used for cooking in households, fast food restaurants, or hotels.