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Changsha Sanlian Measurement and Control Technology Co., Ltd

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Analysis of Relevant Testing Standards for Online Sugar Content Detection
Date: 2021-11-22Read: 30
  Online detection of sugar contentThe equipment can be used to measure the sugar content of fruits and juices, and is a professional instrument used to quickly determine the sugar content of various fruits. It has a wide measurement range and is suitable for measuring almost any liquid such as juice, food, and beverages.
In general, the application areas of sugar online detection equipment cover pre harvest fruit, fruit quality production testing, sales pricing evaluation, and fruit scientific research. It not only helps reduce the risks and losses of fruit farmers, but also can conduct quality testing, grading, processing, and packaging operations based on the test results to increase the selling price of fruits. At the same time, it can also be used in the research of fruit tree improvement and new variety development by the Academy of Agricultural Sciences, providing data and information for the development of high-quality and better tasting fruit varieties.
The measurement of food sugar content is very important in the food industry. Online sugar detection equipment is not only suitable for detecting sugar content in fruit juice, but also for measuring the concentration of various sauces such as soy sauce and tomato sauce. For sugar and beverage departments, the following points should be noted when using the equipment:
After using the equipment, it is strictly prohibited to rinse it directly with water to avoid water entering the optical system pipeline.
2. During use and maintenance, the equipment should be handled with care, and the connecting parts should not be loosened arbitrarily. It should not be dropped or bumped. The instrument should be carefully maintained, and the surface of optical components should not be damaged or scratched.
3. The sugar content online detection equipment should be stored in a dry, dust-free, and non corrosive gas environment to prevent mold growth on the surface of optical components.
The detection of sugar content is an important task related to food safety, so this process must be rigorous. When operating the sugar content online detection equipment, attention must be paid to the above points to avoid instrument damage and affecting the detection results. The service life of the instrument depends on maintenance, and only by following the operating standards can the service life of the instrument be extended.